Screening, identification and antagonistic effect of antagonistic bacteria JTFM1001 against aflatoxin contamination in corn
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Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
The objectives of this study were to assess the microbiological quality of Egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. The results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. Results from the agar...
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An array of 76 endophytic bacterial isolates obtained from different plant tissues including root, stem and fresh and wilted leaves of various plants in Punjab, Pakistan were investigated for their antagonistic ability to biofilm formers. The morphological, biochemical and physiological characterization and 16S rRNA gene sequence analysis of the selected endophytic isolates leads to the identif...
متن کاملscreening of antagonistic activity of probiotic bacteria against some food-borne pathogens
the objectives of this study were to assess the microbiological quality of egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. the results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. results from the agar...
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International Journal of Pharmaceutical Sciences Review and Research Available online at www.globalresearchonline.net © Copyright protected. Unauthorised republication, reproduction, distribution, dissemination and copying of this document in whole or in part is strictly prohibited. © Copyright protected. Unauthorised republication, reproduction, distribution, 191 Merina Paul Das*, P.Vennila De...
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Foodborne pathogens are among the most significant problems in maintaining the health of the population. In 2011 the CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The leading causes of foodborne illnesses in the United States are Salmonella and Shigella [1,2]. Staphylococcus aureus is among ...
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ژورنال
عنوان ژورنال: Oil Crop Science
سال: 2021
ISSN: 2096-2428
DOI: 10.1016/j.ocsci.2021.01.003